Garlic Herb Salmon with Asparagus and Potatoes : 1 BEST RECIPES

If you’re looking for a delicious and healthy dinner, this Garlic Herb Salmon with Asparagus and Potatoes is the perfect choice! 

Ingredients:
– 2 salmon fillets (6 oz each)
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Asparagus
– Potatoes

Directions:
1. Start by preheating your oven to 400°F (200°C). This will set the stage for a perfect bake!
2. In a small bowl, combine the olive oil, lemon juice, salt, and pepper. This tasty mix will elevate the flavors of our dish.
3. Next, lay the salmon fillets on a baking sheet and generously brush them with the olive oil mixture. Let that flavor soak in!
4. Now, surround your lovely salmon with fresh asparagus and diced potatoes, adding a bright pop of color to your dish.
5. Don’t forget to drizzle any remaining olive oil mixture over the vegetables. We want them tasty, too!
6. Bake everything in the oven for about 15-20 minutes, or until the salmon is cooked through and the vegetables are nice and tender.

Enjoy this easy and flavorful meal that’s sure to impress!