best juicy ribeye steak

Indulge in a juicy ribeye steak, perfectly seasoned for a delicious meal that will impress anyone at your dinner table! 

Ingredients:
– Ribeye steak
– 2 teaspoons kosher coarse salt
– 2 teaspoons brown sugar
– 1/4 teaspoon cornstarch
– 1/4 teaspoon garlic

Directions:
1. Start by generously seasoning your ribeye steak with kosher salt, brown sugar, cornstarch, and garlic. This blend will give it an amazing flavor!
2. Let the steak marinate for at least 30 minutes. This step is crucial for allowing those delicious flavors to soak in.
3. Preheat your grill or skillet over high heat. You want it to be nice and hot for that perfect sear!
4. Cook the steak for about 4-5 minutes on each side, adjusting the time based on how you like your steak cooked. Go for rare, medium, or well-done!
5. Once cooked to your liking, let the steak rest for about 5 minutes. This helps keep all those tasty juices locked in before you slice and serve.

Enjoy your mouthwatering ribeye steak! 

#RibeyeSteak#SteakLovers#DeliciousDinner#GrillingSeason#FoodieFun